Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.89
Benefits
Flexible Schedule
Professional development opportunities
Employee Discounts
Positive work environment
Paid Time Off
Job Description
Schaffer's Mill is a distinguished private club known for its exclusive amenities and exceptional service, situated in a scenic and welcoming environment. As a respected establishment popular among members and guests alike, Schaffer's Mill offers a premium hospitality experience that blends elegance with a friendly atmosphere. The club is dedicated to fostering a community where members feel valued and enjoy a variety of recreational, dining, and social activities. It prides itself on maintaining high standards of service and excellence to ensure a memorable experience for all who visit.
We are currently seeking a part-time Bartender to join our hospitali... Show More
We are currently seeking a part-time Bartender to join our hospitali... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- knowledge of cocktail recipes and wine varieties
- alcohol awareness training
Job Duties
- Stocks bar, mix and serve alcoholic beverages, assist in cost control, inventory and maintaining inventory records
- maintain inventory control through conscientious use and careful monitoring of all food and beverage products and communicate with management in a timely manner when supplies are needed
- ensure compliance with applicable state liquor laws and standard operating procedures provided by the management
- communicate guest requests and concerns to the department manager
- perform opening and closing duties which include inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions
- utilize Point of Sales System
- review banquet schedule for changes and calendar of events and special events
- serve catered parties from service or portable bars
- occasionally serve meals to guests
- incorporate safe work practices in job performance
- perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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