Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Job Description
The Memphian is a distinguished establishment located in the vibrant city of Memphis, Tennessee. Situated at 21 Cooper Street, The Memphian offers a unique and inviting atmosphere for both locals and visitors alike, blending southern hospitality with sophisticated service. Known for its commitment to providing exceptional guest experiences, The Memphian stands out as a premier location where guests can enjoy expertly crafted food and beverages, alongside an ambiance that reflects the rich cultural heritage of Memphis. This property is dedicated to maintaining high standards in all aspects of hospitality, ensuring every guest leaves with lasting positive memories.
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Job Requirements
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written/verbal communications skills
- Positive upbeat attitude/personality
- Punctuality and reliable attendance
- Ability to read, write, speak and understand English to communicate with guests and team members
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- Ability to keep the bar organized, stocked and clean
- Must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- Prior guest relations training
- Proper food safety training and certification as described by law
- Experience working with POS (Toast, Micros, Aloha, etc.) and reservation software (Toast)
- Strong knowledge of mixing, garnishing and serving drinks
- Knowledge of proper food handling
- Excellent written/verbal communications skills
- Positive upbeat attitude/personality
- Punctuality and reliable attendance
- Ability to read, write, speak and understand English to communicate with guests and team members
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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