Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.35
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian dining restaurant known for its warm hospitality and authentic culinary experiences. As part of the Darden Restaurants family, Olive Garden has established itself as the go-to destination for guests seeking a welcoming atmosphere paired with exceptional Italian cuisine. With a commitment to creating high-quality dining experiences, Olive Garden prides itself on delivering not just great food but also a family-oriented environment where every guest feels valued and special. This commitment extends beyond just the culinary offerings to include a strong focus on the health, safety, and welfare of both team members and guests.
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Job Requirements
- Must be at least 18 years old
- Legal authorization to work in the country
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills and customer focus
- Willingness to comply with all safety and sanitation guidelines
- Basic math skills for handling cash and orders
- Availability to attend training and team meetings
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred but not required
- Strong customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Ability to stand for extended periods
- Team player with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards
- Ensure cleanliness and sanitation of the bar area and guest touchpoints
- Provide exceptional guest service by engaging with customers and meeting their beverage needs
- Maintain knowledge of menu items, specials, and promotions to inform and upsell to guests
- Adhere to all health and safety regulations including responsible alcohol service
- Collaborate with team members to ensure smooth operations and a positive guest experience
- Monitor inventory levels and assist in ordering supplies when necessary
Job Qualifications
Experience
No experience required
Job Location
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