Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Training and development opportunities
Employee Discounts
flexible scheduling
Equitable and inclusive workplace policies
Job Description
OTG is a pioneering hospitality company that has revolutionized the airport dining and retail experience. With more than 300 in-terminal dining and retail locations across 11 major airports, OTG employs over 5,000 dedicated Crewmembers who serve millions of travelers annually. OTG is committed to pushing the boundaries of excellence in hospitality by offering innovative restaurant concepts and seamless customer service throughout highly trafficked airport terminals. Their mission is to transform airport experiences, providing not just meals and beverages but moments of delight and comfort for travelers on the go. OTG values its people, recognizing that they are the driving force... Show More
Job Requirements
- Must be at least 18 years of age
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Ability to obtain TIPS certification within 90 days of employment
- Ability to obtain ServSafe certification or equivalent within 30 days of hire
- Able to lift 35 lbs in weight
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours and days including nights, weekends, holidays, and bad weather conditions with flexibility
Job Qualifications
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Must be at least 18 years of age
- Familiarity with preparing classic cocktails and knowledge of spirits
- Proficiency with food and beverage service including beer, wine, and cocktail pairings
- Fluent and fully conversational in English
- Ability to obtain TIPS certification within 90 days of employment
- Ability to obtain ServSafe certification or equivalent within 30 days of hire
Job Duties
- Follow OTG steps of service and standard operating procedures
- Greet guests pleasantly
- Walk guests through the OTG ordering and payment system
- Highlight menu, food and beverage options and make suggestions based on guest preferences or dietary restrictions
- Prepare drinks following OTG recipes and ensure timely delivery
- Follow cash handling and cash register policies and procedures
- Maintain cleanliness within the restaurant’s dining and service stations
- Assist with moving and installing kegs of beer, CO2 tanks, and soda guns
- Communicate with chefs and managers to ensure timely food delivery
- Adhere to all safety and sanitation regulations
- Participate in training sessions and team meetings
- Assist team members as needed
- Inform MOD about guest complaints, feedback, and inquiries
- Monitor and report intoxicated guests to MOD
- Inform leadership of low inventory and equipment issues
- Perform additional tasks requested by OTG leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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