Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
Competitive 401k match
Job Description
OTG is a pioneering hospitality company that has revolutionized the airport dining and retail experience. With over 300 in-terminal dining and retail locations across 11 airports and a workforce of more than 5,000 crewmembers, OTG serves millions of travelers every year. The company focuses on delivering high-quality, innovative food and beverage services in fast-paced environments, making travel more enjoyable and memorable for customers. OTG is committed to pushing the boundaries of excellence in hospitality, emphasizing both the guest experience and the well-being of its employees by offering competitive compensation and comprehensive benefits.
Join OTG as a Bartender at MS... Show More
Join OTG as a Bartender at MS... Show More
Job Requirements
- Must be at least 18 years of age
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Able to lift 35 lbs
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
- Must obtain TIPS certification within 90 days of employment
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
Job Qualifications
- 1-2 years of bartending experience in a fast-paced, high-volume environment
- Must be at least 18 years of age
- Familiarity with preparing classic cocktails, knowledge of spirits
- Proficiency with food and beverage service, including beer, wine and cocktail pairings
- Fluent and fully conversational in English
- Bartenders must obtain TIPS certification within 90 days of employment
- Must obtain ServSafe Certification or equivalent within 30 days of being hired
- Able to lift 35 lbs
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours/days, including nights, weekends, holidays, and bad weather conditions
- Must be flexible
Job Duties
- Follow OTG steps of service, standard operating procedures
- Greet guests pleasantly
- Walk guests through the OTG ordering and payment system
- Highlight menu, food and beverage options, make suggestions based on guest preferences and/or dietary restrictions/allergies
- Prepare drinks following OTG recipes and ensure they are delivered in a timely manner
- Follow OTG cash handling and cash register policies and procedures
- Maintain cleanliness within the restaurant's dining and service stations
- Support with moving and installing kegs of beer, CO2 tanks, and soda gun
- Communicate with chefs and managers to ensure food is delivered to guests in a timely manner
- Adhere to all safety and sanitation regulations
- Participate in training sessions and team meetings as required
- Assist team members as needed
- Inform MOD on guest complaints/feedback/inquiries
- Monitor and report intoxicated guests to MOD
- Inform leadership team of low inventory and equipment issues
- Perform additional tasks requested by the OTG leadership team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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