Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $17.75
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid sick time
Job Description
THE ONE GROUP is a globally recognized leader in vibe dining, known for its innovative and upscale restaurant concepts that blend exceptional food, compelling design, and vibrant social atmospheres. The company has built a strong reputation by creating unforgettable dining experiences that not only highlight culinary excellence but also foster lively and dynamic environments. As a rapidly expanding global brand, THE ONE GROUP operates numerous acclaimed venues across major cities, attracting a diverse clientele who value quality, service, and ambiance. With a commitment to excellence and continuous growth, the company offers an inclusive workplace culture that encourages creativity, teamwork, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Strong knowledge of mixology and beverage service
- Ability to multitask and maintain composure in a fast-paced environment
- Excellent communication and customer service skills
- Ability to stand for extended periods and lift bar equipment as needed
- Availability to work nights, weekends, and holidays
- Must comply with all alcohol service laws and regulations
Job Qualifications
- Previous bartending experience in a high-volume, upscale bar or restaurant preferred
- Strong knowledge of mixology, cocktails, wines, and craft beer
- Excellent guest engagement and communication skills
- Ability to multitask, stay organized, and work efficiently under pressure
- Must follow all alcohol service guidelines and always represent THE ONE GROUP professionally
Job Duties
- Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP's high-quality standards
- Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes
- Engage with guests, providing menu recommendations and an interactive experience
- Process drink orders efficiently and accurately into the Point of Sale (POS) system
- Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary
- Set up, stock, and maintain an organized, clean bar before, during, and after shifts
- Garnish drinks, replenish snacks, and present beverages attractively and consistently
- Assist with food orders for guests seated at the bar and ensure timely delivery
- Comply with all health and safety regulations and maintain high sanitation standards
- Report maintenance or equipment issues to management
- Perform blind cash drops in the safe at the end of each shift
- Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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