Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Retirement Plan
Job Description
Our establishment is a reputable bar and restaurant known for its vibrant atmosphere and dedication to providing superior customer service. With a focus on craft beers, signature cocktails, and an impressive wine selection, we strive to offer guests an exceptional dining and drinking experience. As a place that values quality and guest satisfaction, we pride ourselves on maintaining high standards of service and creating memorable moments for our patrons. The team is committed to teamwork, professionalism, and the continuous enhancement of our offerings to stay at the forefront of the local hospitality scene.\n\nThe role of the bartender is critical to... Show More
Job Requirements
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS (Toast, Micros, Aloha, etc) and reservation software (Toast)
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision
- ability to keep the bar organized, stocked and clean
- must be willing to work flexible hours such as mornings, nights, weekends and holidays
Job Qualifications
- One year of prior bartending experience preferred
- prior guest relations training
- proper food safety training and certification as described by law
- experience working with POS (Toast, Micros, Aloha, etc) and reservation software (Toast)
- strong knowledge of mixing, garnishing and serving drinks
- knowledge of proper food handling
- excellent written/verbal communications skills
- positive upbeat attitude/personality
- punctuality and reliable attendance
- ability to read, write, speak and understand the English language
- ability to perform duties with attention to detail, speed, accuracy, courtesy, and minimal supervision
- ability to keep the bar organized, stocked and clean
- willingness to work flexible hours such as mornings, nights, weekends and holidays
Job Duties
- Prepare alcoholic or non-alcoholic beverages for bar and restaurant patrons
- interact with customers, take orders and serve snacks and drinks
- assess customers' needs and preferences and make recommendations
- mix ingredients to prepare cocktails
- plan and present bar menu
- check customers' identification and confirm it meets legal drinking age
- restock and replenish bar inventory and supplies
- stay guest focused and nurture an excellent guest experience
- comply with all food & beverage, health and safety regulations
- exemplify outstanding communication skills, with the aptitude to create unique experiences for clientele and promote wonderful customer service
- check in with clientele to ensure satisfaction
- embody a strong and efficient work ethic, including keeping a clean and tidy work area and guest areas
- complete opening/closing duties, follow standards in place, and fill out prep/checklist
- adhere to cash handling policies with the ability to perform credit card charges and provide accurate bills
- must have knowledge of pour-cost control, participate in inventory, and determine adequate par levels
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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