Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $35.00 - $50.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Job Description
Pecan Craft Kitchen is a vibrant dining establishment located in Saint Johns, Florida, known for its innovative open-fire cuisine and dedication to delivering a unique culinary experience. As a hub of creativity and flavor, Pecan Craft Kitchen emphasizes a welcoming atmosphere where guests can enjoy distinctive food and beverage pairings that highlight local ingredients and craft traditions. The restaurant prides itself on maintaining a high standard of service, combining Southern-inspired flavors with modern mixology to create an exceptional dining experience for its patrons.
The role of Bartender/Mixologist at Pecan Craft Kitchen is a dynamic and crucial position withi... Show More
The role of Bartender/Mixologist at Pecan Craft Kitchen is a dynamic and crucial position withi... Show More
Job Requirements
- Minimum of 2 years of high-volume bartending experience preferred
- Relevant state-specific alcohol service certification
- Familiarity with beer, wine, and progressive craft cocktails
- Strong multi-tasking and organizational abilities in a fast-paced environment
- Physical ability to stand and walk for extended periods and lift up to 25 lbs
Job Qualifications
- Minimum of 2 years of high-volume bartending experience preferred
- Relevant state-specific alcohol service certification
- Familiarity with beer, wine, and progressive craft cocktails
- Strong multi-tasking and organizational abilities in a fast-paced environment
- Physical ability to stand and walk for extended periods and lift up to 25 lbs
Job Duties
- Prepare and serve classic, modern, and Southern-inspired cocktails, draft beers, and wines efficiently and accurately
- Act as the lead expert on the self-pour system, assisting guests with activation, usage, and beer/wine selection, ensuring adherence to all responsible service laws and procedures
- Maintain in-depth knowledge of all beverage offerings, including unique liquor selections and local taps, and be able to suggest pairings with open-fire cuisine
- Maintain impeccable cleanliness, sanitation, and organization of the open-air bar area and all equipment
- Accurately process payments, manage cash drawers, and assist with daily/weekly inventory counts and stock replenishment
- Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down the patio section, and actively support teammates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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