Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.67
Work Schedule
Flexible
Benefits
Paid Time Off
Colorado Paid Sick Leave
holidays off
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences across a diverse range of industries including corporate, education, healthcare, sports, and leisure. At the forefront of the foodservice industry, Compass Group operates well-known brands and partners with clients worldwide to provide innovative culinary solutions and outstanding customer service. With a commitment to sustainability, diversity, and inclusion, Compass Group fosters an environment where associates can thrive, grow, and contribute to a positive dining atmosphere. The company offers robust training programs and supports career advancement, making it an employer of choice for those passionate about food... Show More
Job Requirements
- Prior bartending experience is required
- Ability to work full time with varying days and hours
- Must be able to adhere to state, federal and corporate liquor regulations
- Must be able to perform duties satisfactorily with or without reasonable accommodation
- Must be able to stand for extended periods
Job Qualifications
- Prior bartending experience
- Knowledge of liquor laws and responsible alcohol service
- Ability to provide excellent customer service
- Strong communication and interpersonal skills
- Basic math and cash handling skills
- Ability to stand for extended periods
- Food safety and sanitation knowledge preferred
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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