Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k
Pet insurance
50% off Food
flexible schedules
Education Assistance
Tuition Reimbursement
career advancement
Job Description
Jose Andres Group is a renowned collection of restaurants across the United States with locations in Miami, Orlando, Las Vegas, New York City, Chicago, and Washington, DC. Since its inception in 1993, the group has been dedicated to showcasing authentic culinary roots and telling captivating cultural stories through food. The establishments under this group range from fine dining to casual eateries, each delivering a unique and memorable gastronomic experience. By embodying the vision of chef Jose Andres, the restaurants focus not only on exceptional food but also on exceptional hospitality, creating environments where guests feel valued and delighted.
Jose... Show More
Jose... Show More
Job Requirements
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment and to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- This position will spend 100% of the time standing or walking
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
- Must be able to lift up to 15 lbs. on a regular and continuing basis
- May be required to lift trays of food or food items weighing up to 30 lbs. occasionally
- Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
- Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees
- Requires manual dexterity to use and operate all necessary equipment
Job Qualifications
- Knowledge of appropriate table settings and service ware
- Thorough knowledge of menu items and service procedures
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities
- Self-motivated
- Organized
- Intermediate understanding of beer, wine, and spirits
- Knowledge of Greek, Lebanese, and Turkish wines is a plus
Job Duties
- Exceed guests' expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality
- Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates
- Precisely prepare and execute an exciting menu of handmade cocktails
- Demonstrate a passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage
- Articulate an appealing description of every item offered, explaining preparation, ingredients, and suggestive beverage pairings
- Participate in the research and development of cocktail creations with the team
- Maintain expected steps of service during high volume peak hours
- Demonstrate at least intermediate understanding of beer, wine, and spirits
- Utilize knowledge of Greek, Lebanese and Turkish wines as an additional asset
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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