Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.66
Work Schedule
Standard Hours
Benefits
Medical insurance
HSA account
Dental Insurance
Vision Insurance
voluntary life insurance
Pet insurance
401k plan
sick leave
scholarships
meal discounts
Employee assistance program
Job Description
Churchill's Steakhouse, located in Spokane and founded by Bill Alles, has earned a distinguished reputation for offering some of the finest USDA Prime steaks available. Known for its dedication to 'Fine Food, Simply Prepared,' this steakhouse is committed to delivering exceptional dining experiences made possible through meticulous attention to detail. The restaurant's commitment extends beyond just steak to include a wide array of scratch-made bakery items and house-crafted sauces that complement each dish beautifully. Since 2017, Churchill's Steakhouse has been recognized by Distinguished Restaurants of North America, highlighting its position as a leader in culinary excellence. The steakhouse carefully ages... Show More
Job Requirements
- High school graduate or equivalent
- previous experience in a high volume, Class H bar
- familiar with standard drink recipes
- must be at least 21
- must be able to speak, read, write and understand English
- must be able to perform simple mathematical calculations
- must be able to work quickly and accurately in a fast-paced environment
- able to remain on feet either standing or walking for periods of up to four hours
- must be able to reach, bend, stoop and frequently lift up to 50 pounds
Job Qualifications
- Must be at least 21
- must be able to speak, read, write and understand English
- must be able to perform simple mathematical calculations
- must be able to work quickly and accurately in a fast-paced environment
Job Duties
- Set-up, maintenance, operation, and closing of the bar
- take drink orders from guests or servers and prepare and serve alcoholic and non-alcohol drinks in strict adherence to standardized recipes
- mix ingredients for cocktails and serve wine and beer
- take food orders from guests seated at bar
- ring food and drink orders in POS systems, collect payments, and make change
- wash glassware and prepare drink garnishes
- follow strict guidelines to prevent over-service or serving minors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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