Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Weekend Shifts
Benefits
retention bonuses
Free healthy meal every shift
Hotel and restaurant discounts
Free parking or monthly bus pass
Movie perks
Opportunities to grow your career and transfer across properties
Paid Time Off
Holiday pay
Annual Raises
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Options
employee recognition programs
Unlimited referral bonuses
Job Description
Marcus Hotels & Resorts, a proud division of The Marcus Corporation, boasts a rich legacy of over 60 years in delivering operational and service excellence across its diverse portfolio of 15 unique hotels and resorts throughout the United States. Known for their distinctive character and impeccable guest experiences, Marcus Hotels & Resorts have established themselves as leaders in hospitality. Their dedication to being "People Pleasing People" reflects their company culture that emphasizes extraordinary experiences not just for guests but for their employees as well. The Hilton Madison Monona Terrace, a prestigious property within this esteemed brand, offers a vibrant and... Show More
Job Requirements
- Previous bartending experience preferred
- ability to obtain all required licenses or certifications including bartending ServSafe certification
- basic math skills to operate a register manage transactions and balance a cash bank
- English proficiency spoken and written to communicate with guests and complete required documentation
- ability to handle bar tools glassware and stocked items safely
- comfort working on your feet and in confined bar spaces for extended periods
- knowledge of beverage preparation garnishes and alcohol service fundamentals
Job Qualifications
- Knowledge of beverage preparation garnishes and alcohol service fundamentals
- basic math skills to operate a register manage transactions and balance a cash bank
- English proficiency spoken and written to communicate with guests and complete required documentation
- ability to handle bar tools glassware and stocked items safely
- ability to promote and recall menu items and to operate a POS system
- comfort working on your feet and in confined bar spaces for extended periods
- previous bartending experience preferred
- ability to obtain all required licenses or certifications including bartending ServSafe certification
Job Duties
- Set up and stock the bar each day ensuring all beverages garnishes and supplies are ready for service
- prepare and present beverages for both bar guests and restaurant servers following standard recipes and portion guidelines
- greet guests warmly take drink orders and deliver an engaging and attentive bar experience
- input orders into the POS system accurately and create checks for all guests to ensure proper accountability
- maintain a clean organized bar and lounge area throughout your shift
- assist guests seated in the bar or lounge responding promptly to requests and anticipating their needs
- handle payments make change and balance your house bank responsibly
- safely store beverages equipment and cash at the end of each shift
- follow health and safety guidelines including proper sanitation and cleaning procedures
- comply with all state federal and company liquor regulations including responsible alcohol service
- support security or management when handling difficult or intoxicated guests
- assist with additional tasks and special guest requests as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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