Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $40.00 - $45.00
Work Schedule
Flexible
Benefits
competitive pay
Training and Development
Health Insurance
Employee Discounts
flexible scheduling
Tips
supportive work environment
Job Description
SUENO is downtown Dayton's newest contemporary Mexican restaurant founded by The Idea Collective and renowned Chef Jorge Guzman. This establishment brings a fresh, modern take on Mexican cuisine, promising guests a vibrant yet relaxed fine dining experience. Positioned in the heart of downtown Dayton, SUENO combines innovative culinary techniques with authentic flavors to create a distinctive dining atmosphere that appeals to both locals and visitors. The restaurant emphasizes a welcoming environment where quality food, beverages, and service come together to deliver memorable moments.\n\nThe role of Bartender at SUENO goes beyond merely mixing drinks; it embodies a commitment to exceptional service... Show More
Job Requirements
- High school diploma or equivalent
- Must be at least 21 years old
- Ability to work flexible hours including nights and weekends
- Must have a valid bartending license or permit where required
- Excellent customer service skills
- Ability to handle a fast-paced environment
- Strong attention to detail and discipline
Job Qualifications
- Previous bartending experience preferred
- Knowledge of cocktail preparation and mixing techniques
- Strong communication and interpersonal skills
- Ability to learn quickly and work collaboratively in a team environment
- Passion for the hospitality industry and drink craft
- Familiarity with food and beverage pairings is a plus
- Commitment to continuous learning and skill development
Job Duties
- Prepare and serve cocktails with precision and creativity
- Maintain in-depth knowledge of food menu, cocktail offerings, and wine list
- Provide exceptional customer service by engaging warmly with guests
- Collaborate with team members to ensure smooth bar and restaurant operations
- Participate in routine training sessions and menu knowledge testing
- Uphold cleanliness and organization of the bar area
- Manage inventory and restock supplies as needed
Job Qualifications
Experience
No experience required
Job Location
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