Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned restaurant chain with a history that spans over fifty years, starting as a family-owned establishment with a deep passion for serving fresh seafood and creating a unique coastal dining experience. With more than 500 restaurants across various communities, Red Lobster extends its founder's vision by providing not just meals but memorable moments for its guests. Known for its warm hospitality and connection to the sea, the company embraces the idea of being more than just a dining location; it is a place where new acquaintances become familiar faces, and communities come together around great food.... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- capacity to stand for 8 to 12 hour shifts
- ability to work well within a team
- attention to detail
- ability to multitask
Job Qualifications
- High school diploma or equivalent
- prior experience in bartending or customer service preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- knowledge of drink recipes and bar equipment
- attention to detail and commitment to food safety
- ability to work as part of a team
Job Duties
- Greet customers warmly and welcome them with a smile when seated
- prepare the bar including pouring stations and glassware before opening, and restock drinks, mixers, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all beverages following standards using the recipe, glassware, and garnishes
- accurately take food and drink orders and enter them correctly into the POS system
- ensure guests are well attended, offer drink refills, and clear away any unused items
- deliver and settle the bill promptly, thank guests, and invite them to return
- follow all food safety guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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