Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.64
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401k
Paid holidays
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Job Description
accesso ShoWare Center is a premier public assembly facility managed by SAVOR, ASM Global, and SMG, leaders in the industry of privately managed public venues. Located in Kent, Washington, the center hosts a wide range of events including concerts, sports, conventions, and community gatherings, making it a focal point for entertainment and socials in the region. The organization is committed to delivering outstanding guest experiences and maintaining excellence in operational standards. With a focus on safety, hospitality, and professional service, accesso ShoWare Center offers a dynamic and fast-paced work environment suited to individuals passionate about the events industry and exceptional... Show More
Job Requirements
- Must be at least 21 years old
- Must have minimum 2 years bartending experience
- Must have current and valid Food Handler's permit
- Must have current and valid Class 12 mixology permit
- Must be able to work nights, weekends, and holidays
- Must be able to stand for prolonged periods, move constantly, and lift up to 35 pounds regularly
- Must communicate effectively in English
Job Qualifications
- Minimum of 2 years bartending experience
- Current and valid Food Handler's permit
- Current and valid Class 12 mixology permit
- Excellent communication skills in English
- Experience in an arena environment is a plus
- Ability to work nights, weekends, and holidays
- Strong interpersonal skills and teamwork abilities
Job Duties
- Prepare, pour, and serve alcoholic and non-alcoholic beverages in accordance with Washington State Law and company policies
- Enter drink orders accurately and immediately into the POS system, collect payment, and provide correct change
- Maintain accurate accountabilities for all sales, discounts, and promotions in accordance with cash handling procedures
- Mix, garnish, and serve beverages following established recipes, portion controls, and presentation standards
- Serve wine, draft beer, and bottled beer with consistency and attention to quality
- Arrange and maintain bar displays to ensure an organized, clean, and visually appealing workspace
- Interact with guests in a professional, friendly, and hospitable manner while building rapport with repeat customers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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