Kapow! Noodle Bar

Bartender

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.25
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Career growth opportunities
Supportive team environment
flexible scheduling
Training and development programs

Job Description

Kapow Noodle Bar is an esteemed part of the Subculture Restaurant Group, a renowned South Florida hospitality leader known for its commitment to excellence and creating unforgettable dining experiences. Subculture Restaurant Group has built a reputation based on core values such as integrity, creative innovation, embracing growth, respect, and pursuing excellence in every aspect of their business. Kapow Noodle Bar reflects these values in its dynamic approach to culinary and service, striving to make each visit memorable and cultivating a desire for guests to return again and again. The establishment is known for its vibrant atmosphere, innovative menu offerings, and... Show More

Job Requirements

  • Minimum of two years bartending experience
  • Strong knowledge of wine, craft cocktails and beer
  • Positive attitude
  • Ability to work well in a team-oriented environment
  • Strong communication skills
  • Full open availability preferred
  • Serving experience preferred but not mandatory

Job Qualifications

  • Minimum of two years bartending experience
  • Strong knowledge of craft cocktails, wine, beer, and sake
  • Excellent communication skills
  • Positive attitude and team player
  • Guest-first approach to hospitality
  • Ability to anticipate and meet guest service needs
  • Preferred experience in serving

Job Duties

  • Prepare and serve craft cocktails and other beverages to guests
  • Ensure guests have a memorable and enjoyable bar experience
  • Maintain cleanliness and organization of the bar area
  • Communicate effectively with team members to ensure seamless service
  • Manage inventory and restock supplies as needed
  • Provide knowledge and recommendations on wine, beer, craft cocktails, and sake
  • Adhere to all health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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