Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Hourly pay range $20 to $24 DOE
Tip/Tip Pooling Eligible
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA/FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation
Task force work opportunities
Online Learning Platform
Third party perks
Job Description
Hope Village Hotel operates the 1913 Restaurant & Bar, a vibrant and inviting dining establishment that offers guests an exceptional hospitality experience. This establishment is part of Columbia Hospitality, an organization renowned for excellence in hotel and restaurant management, prioritizing people-first values and fostering an inclusive culture. Columbia Hospitality drives its brand promise by creating exceptional guest experiences through a supportive, inclusive, and values-driven team environment. The 1913 Restaurant & Bar is a sophisticated setting where artisan cocktails and warm, personable service blend to create memorable moments for all guests. The restaurant focuses not only on elevated dining but also... Show More
Job Requirements
- At least one year of related education, training and/or experience
- Ability to perform essential functions on the computerized Point of Sale system
- Working knowledge and ability to mix and serve a wide variety of drinks
- Working knowledge of the proper operation of all bar equipment
- Working knowledge of applicable liquor laws and regulations
- Working knowledge of standard cash handling procedures
- Current State Food Handler's License and State Mixologist Permit required
Job Qualifications
- At least one year of related education, training and/or experience
- Proven knowledge of liquor laws and regulations
- Ability to mix and serve diverse drink options
- Skilled in bar equipment operation
- Proficient in cash handling procedures
- Current State Food Handler's License
- Current State Mixologist Permit
Job Duties
- Prepare and serve a wide variety of cocktails and beverages
- Provide exceptional customer service to guests
- Maintain a clean and expertly kept bar area
- Operate computerized Point of Sale system efficiently
- Ensure compliance with liquor laws and regulations
- Handle cash and tip pooling accurately
- Use all bar equipment properly and safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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