Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice, dedicated to delivering quality dining and event catering services across a diverse range of prestigious venues including museums, performing arts centers, and corporate facilities. Known for its commitment to excellence and innovation, Compass Group fosters a dynamic workplace culture that values diversity, inclusion, and career development. Restaurant Associates, a subsidiary of Compass Group, stands out as an industry-leading provider of dining and event catering, recognized for its exceptional service and environmental stewardship. It has been honored with Glassdoor's Employee Choice Awards as one of the best places to work, reflecting its dedication... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in bartending or mixology
- knowledge of food and beverage service
- ability to work full time Monday through Sunday
- ability to adhere to health and safety standards
- ability to handle cash transactions
- legal age to serve alcoholic beverages
Job Qualifications
- Mixology skills
- knowledge of wine
- bartending experience
- food and beverage experience
- ability to work a full-time schedule with varying hours
- customer service skills
- knowledge of state and federal liquor laws
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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