Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.75 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Tip credit wages
Tips
Community involvement
Equal opportunity employer
supportive work environment
Career growth opportunities
Inclusive culture
Job Description
Thrive Restaurant Group is a respected family-owned restaurant company with more than 50 years of dedicated service and commitment to the hospitality industry. With deep roots in the communities it serves, Thrive Restaurant Group emphasizes creating a positive impact through excellent food, friendly service, and community engagement. Known for its authentic family atmosphere and strong company values, Thrive has built a reputation over the decades as a company that not only provides delicious dining experiences but also nurtures personal and professional growth among its team members. Thrive’s innovative approach blends tradition with modern operational standards, offering an environment where employees... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in bartending or customer service preferred
- ability to stand for entire shift
- ability to lift and carry up to 25 pounds
- basic math and communication skills
- able to operate bar equipment
- able to perform physical cleaning tasks
- availability to work flexible hours including evenings and weekends
Job Qualifications
- A desire to care for others, grow, and learn
- a positive attitude
- able to operate blenders, frozen drink machines and other bar equipment
- stands during the entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
Job Duties
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons and processes payments
- processes employee and manager food orders
- relays food orders to the kitchen via the point-of-sale computerized register system
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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