Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, renowned for its family-like culture and commitment to employee well-being. Since its establishment in 2009 by Steve Palmer, IRHG has set itself apart by fostering an environment where people come first, emphasizing a lifestyle that transcends the traditional notion of a job. With over 30 locations and numerous opportunities for internal growth, IRHG offers a vibrant workplace where hospitality professionals can thrive and flourish. The company believes that by supporting its team members comprehensively, they are empowered to deliver exceptional experiences to guests, thus redefining the... Show More
Job Requirements
- Be 21 years of age or older
- have 1-2 years of prior bartending experience
- have a positive energy
- be ready to assist fellow support staff and work as a team player
- ability to communicate effectively with managers, employees, and all guests
- have a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- 1-2 years of prior bartending experience
- ability to communicate effectively with managers, employees, and all guests
- readiness to assist fellow support staff and work as a team player
- knowledge of menu offerings and dietary restrictions
- positive energy
- flexible schedule to work days, nights, weekends and holidays
Job Duties
- Create, prepare, garnish, and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes while tending to bar patrons
- receive orders and serve food to guests dining at the bar
- maintain bottles and glasses in an attractive and functional manner and assist the restocking and replenishment of bar inventory and supplies in addition to required side work
- always remain educated on our menu offerings and respond promptly to any requests or questions about our menus, dietary restrictions and other restaurant functions and services
- prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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