Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.00
Work Schedule
Flexible
Benefits
Equal employment opportunity
Flexible work schedule
team environment
training provided
Employee Discounts
Job Description
Chandler Hospitality Group is a well-established and reputable hospitality company known for its commitment to creating exceptional dining and service experiences. With a focus on quality and guest satisfaction, Chandler Hospitality Group operates a variety of restaurant venues that offer hand-crafted cocktails, diverse beer selections, and appreciative environments for patrons. The company is recognized for its inclusive employment practices and dedication to supporting its employees with equal opportunities regardless of race, color, religion, sex, national origin, age, disability, gender identity, genetics, or veteran status. They emphasize team collaboration, accountability, and maintaining a lively yet professional atmosphere within their establishments.
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Job Requirements
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds
- must be able to stand for several hours and walk for long periods of time
- must be able to bend, stretch, twist, or reach for objects on shelves at various heights
- open to varied work schedules and hours
- must obtain Tulsa Food Handler Permit and Oklahoma Able Commission License
- previous experience working with Point of Sale (POS) system
- enthusiastic and team oriented
Job Qualifications
- Previous experience working with a Point of Sale (POS) system
- enthusiastic and eager to serve guests
- team player with good communication skills
- ability to work flexible schedules
- knowledge of hand-crafted cocktails and beers
- experience in cash handling and transaction security
- ability to stand and walk for long periods
- able to lift up to 40 pounds
- possession of or ability to obtain Tulsa Food Handler Permit and Oklahoma Able Commission License
Job Duties
- Being knowledgeable about our beers and hand-crafted cocktails
- anticipating needs, processing guests' orders, and taking payment in a hospitable and timely manner
- crafting perfect beverages
- making drinks for the entire restaurant as well as providing a full-service dining experience for guests dining at the bar and/or surrounding area
- operating a Point of Sale (POS) system
- managing varied work schedules and hours depending on restaurant needs
- lifting, pushing, pulling, or carrying heavy objects up to 40 pounds
- standing for several hours and walking for long periods
- bending, stretching, twisting, or reaching for objects on shelves at various heights
- showing enthusiasm and intense enjoyment in serving guests
- working well as a team player
- directing the traffic flow of guests in the restaurant
- managing payment transactions and securing the cash drawer
- recording and analyzing cash flow including opening, running, and closing duties
- performing all other duties as assigned
- obtaining Tulsa Food Handler Permit and Oklahoma Able Commission License
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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