Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Benefits
Equal opportunity employer
Job Description
Yorba Linda Country Club is a prestigious and well-established private country club located in Yorba Linda, California. Renowned for its elegant setting, world-class amenities, and commitment to providing exceptional service to its members and guests, the club offers an unparalleled experience in dining, social events, and recreational activities. The country club boasts beautifully maintained golf courses, upscale dining venues, and various event spaces that cater to weddings, banquets, and corporate gatherings. With a rich history and a reputation for excellence, Yorba Linda Country Club is dedicated to fostering a welcoming environment where members can relax, socialize, and enjoy top-tier hospitality.Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- knowledge of cocktail recipes and wine varieties
- alcohol awareness training
Job Duties
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions
- utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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