Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
friendly work environment
Job Description
Valley Country Club is a prestigious and well-established private country club known for its exceptional hospitality services and dedication to providing an outstanding experience to its members and guests. Located in a scenic setting, the club offers a variety of recreational amenities, fine dining options, and event hosting capabilities that attract a loyal and diverse clientele. As a cornerstone of the community, Valley Country Club prides itself on maintaining a welcoming and professional atmosphere where high standards of service and guest satisfaction are paramount. The club continuously seeks talented and passionate individuals who are eager to thrive in a dynamic... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training or equivalent combination of education and experience
- Must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- One year of bartending experience and/or training or equivalent combination of education and experience
- Knowledge of cocktail recipes and wine varieties
- Alcohol awareness training
- Ability to use Point of Sales Systems
- Strong customer service skills
- Ability to communicate effectively with guests and team members
Job Duties
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- Communicates guest requests and concerns to the Department Manager
- Performs opening and closing duties which include, but are not limited to inventory, cash control, cleaning, and restocking
- Accountable for checks and cash transactions
- Utilizes Point of Sales System
- Reviews banquet schedule for changes, calendar of events, and special events
- Serves catered parties from service or portable bars
- Occasionally serves meals to guests
- Incorporates safe work practices in job performance
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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