Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with employer match
Paid Time Off
employer paid therapy and mental health resources
next-day pay
Employee perks and discounts
Dining Discounts
Gym membership discounts
Job Description
Husk is a distinguished restaurant located in the heart of Savannah's Historic District, celebrating the rich history and evolution of Southern cuisine. Known for its dedication to ingredient-driven menus, Husk focuses on the rediscovery of heirloom products and local traditions, redefining what it means to cook and eat in Savannah, often referred to as the Hostess City of the South. The establishment has become a beacon of Southern hospitality and culinary innovation, attracting both locals and visitors seeking authentic and high-quality dining experiences. At Husk, the commitment to excellence is evident in every dish and drink served, emphasizing a strong... Show More
Job Requirements
- 2+ years of bartending experience
- Strong knowledge of spirits, wine, and cocktails
- Ability to engage guests confidently
- Excellent multitasking and organizational skills
- High school diploma or equivalent
- Ability to work in a high-volume, fast-paced environment
- Must adhere to safety and sanitation standards
Job Qualifications
- 2+ years of bartending experience in a high-volume, upscale setting
- Strong spirits, wine, and cocktail knowledge
- Confident, engaging, and thrives in a guest-focused environment
- Ability to multitask, stay organized, and maintain a polished presence
- A collaborative teammate with a passion for creating memorable experiences
Job Duties
- Provide warm, engaging, and knowledgeable hospitality to all bar guests
- Craft classic and signature cocktails with consistency, speed, and precision
- Maintain an in-depth knowledge of the beverage program, including spirits, wine, beer, and house cocktails
- Engage guests with confidence-offering recommendations and sharing insights into the menu
- Prepare garnishes, syrups, and other bar components in accordance with recipes and prep standards
- Manage bar inventory and restock supplies throughout service
- Maintain a clean, organized, and well-stocked bar at all times
- Monitor guest alcohol consumption and ensure responsible service in accordance with laws and company policies
- Collaborate with front-of-house and kitchen teams to ensure smooth and timely service
- Handle payments accurately and manage tabs using the POS system
- Uphold all safety, sanitation, and cleanliness protocols
- Represent the brand with professionalism and pride at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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