Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Compass Group is a global leader in foodservice management, renowned for its dedication to providing high-quality dining experiences across diverse sectors including museums, performing arts centers, corporations, and upscale venues. One of its prestigious divisions, Restaurant Associates, specializes in catering and hospitality services at some of the nation’s most distinguished institutions. Recognized as one of Glassdoor's Best Places to Work through the Employee Choice Awards, Restaurant Associates offers an enriching work environment that encourages growth, diversity, and exceptional service standards.
The Chargers 1960 Club, located at 1 Chargers Way in El Segundo, CA, is one of the premium venu... Show More
The Chargers 1960 Club, located at 1 Chargers Way in El Segundo, CA, is one of the premium venu... Show More
Job Requirements
- Previous upscale venue or fine dining experience required
- ability to perform essential functions with or without reasonable accommodation
- ability to work part-time with flexible schedule
- legal age to serve alcohol
- comply with company policies including use of medium weight cut gloves and slip-resistant shoes
- willingness to adhere to health and safety standards
Job Qualifications
- Previous upscale venue or fine dining experience
- knowledge of state, federal and corporate liquor laws
- excellent customer service skills
- ability to handle cash transactions accurately
- strong communication skills
- ability to work in a fast-paced environment
- attention to detail
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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