Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Company paid Long Term Disability
401K with company match
Direct Deposit
Flexible spending account
Job Description
We are a reputable hospitality establishment committed to delivering an exceptional guest experience by maintaining high standards in food and beverage service. Our establishment thrives on providing a welcoming and professional atmosphere where creativity and attention to detail are valued in every interaction. We offer competitive salary packages ranging from $72,000 to $74,000 annually, emphasizing the importance we place on our team members and their specialized skills. Our team is driven by a passion for quality and consistency, ensuring guests receive the best service possible in a courteous and professional manner. As a part of our team, you will be... Show More
Job Requirements
- must have a valid Yavapai County Health Dept. Food Handlers card
- must have completed County and State Liquor training
- previous bartender experience
- ability to lift and move heavy products weighing over 75lb
- physical stamina to stand for prolonged periods
- ability to operate bar equipment including glass washers
- availability to work in varying environmental conditions including outdoors
- adherence to company appearance and safety policies
- strong communication and guest service skills
- knowledge of local liquor laws and company policies
- familiarity with Micros ordering system
- ability to handle guest complaints professionally
Job Qualifications
- previous bartender experience with working wine and spirits knowledge
- must have a keen attention to detail
- pleasant personality to effectively deal with guest questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees
- a sincere desire to provide the utmost in guest service with good communication skills
- good physical condition in order to remain on feet for a prolonged period of time
- must be able to properly lift, move and carry product weighing in excess of 75lb, and evaluate when assistance from another individual is necessary
- must be able to walk up a footstool to obtain and store liquor bottles in overhead cabinets
- must be able to bend down repeatedly to store and obtain beverages from coolers
- must be able to operate glass washing machine
- must be able to have hands in ice, detergent, and water continuously
- must be able to work in an area with high noise levels including music and guest conversations, and still maintain guest service
- must be able to work outdoors in extreme temperatures
- must adhere to practices of occupational safety and health including wearing personal protective equipment when required
- proper professional attire is required by following appearance guidelines as set forth in the Employee Handbook
- appearance must always be neat, clean, and professional
- must possess a valid Yavapai County Health Dept. Food Handlers card to be kept on file
- must have completed County and State Liquor training
Job Duties
- be thoroughly familiar with all standards of proper service etiquette and will adhere to these standards throughout guest service
- be aware of all local liquor laws as well as company and departmental policies regarding the consumption of alcoholic beverages
- know all spirited beverages, cigars, and wines by the glass available
- familiar with the wine list and be able to talk about regions, styles, and varietals of wines offered
- know all drink recipes including garnishes, glassware to be used, and specific service, and consistently use recipes during production
- know all drink prices and will consistently use these prices during service
- have a strong working knowledge of the Micros ordering system and other check processing procedures
- familiar with requisitioning, receiving, rotation, and stocking procedures of all beverage items
- familiar with emergency safety measures including the Heimlich maneuver and fire evacuation procedures
- review bartender production stations to ensure they are completely stocked for quick and efficient service to the guests and the restaurant
- fill all ice bins throughout service
- set up glasswasher with appropriate detergents and sanitizing solutions
- requisition and stock cleaning chemicals as needed
- inform manager of any problems with beer, soda, or liquor dispensing systems
- produce drinks as ordered by restaurant servers through the Micros system
- all direct guest orders will be entered into the P.O.S. system before production, maintain guest orders in Micros, and present the final check to guests
- obtain service report from micros system and finalize all settlement transactions
- use 'bar brands' as specified when 'call brands' are not requested by guests
- in the event of a guest complaint, will replace drink and record on bad drink/spillage log, and submit with closing paperwork (tracking slip attached with MOD signature)
- maintain the bar area in a neat and clean manner throughout service
- complete tasks designated before and after service
- work special group functions as required
- perform special duties as requested by the food and beverage supervisors
- attend all scheduled staff meetings and supplemental training sessions including on-premise educational programs, wine tastings, and daily pre-service meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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