Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Benefits
Equal opportunity employer
Job Description
Terravita Country Club is a prestigious private country club renowned for its outstanding recreational facilities and exceptional hospitality services. Situated in a picturesque location, the club offers its members a superior experience with beautifully maintained golf courses, elegant dining options, and a variety of social and sporting events throughout the year. Known for cultivating a welcoming and upscale environment, Terravita Country Club strives to uphold the highest standards of service, making it a sought-after destination for families and individuals who value luxury, comfort, and community engagement. The club's commitment to excellence extends not only to its amenities but also to... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training or equivalent combination of education and experience
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Qualifications
- High school diploma or general education degree (GED)
- one year of bartending experience and/or training
- knowledge of cocktail recipes and wine varieties
- alcohol awareness training
- must be at least 21 years of age or older to meet state age requirements to serve alcohol
Job Duties
- Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records
- maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed
- ensures compliance with applicable state liquor laws and standard operating procedures provided by the management
- communicates guest requests and concerns to the Department Manager
- performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking
- accountable for checks and cash transactions, utilizes Point of Sales System
- reviews banquet schedule for changes, calendar of events, and special events
- serves catered parties from service or portable bars
- occasionally serves meals to guests
- incorporates safe work practices in job performance
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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