Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.66 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain, cherished for its commitment to delivering a unique dining experience centered around seafood and coastal flavors. With over fifty years of history and more than 500 restaurant locations, Red Lobster has grown from a single establishment to a nationwide network that integrates a passion for quality food with a strong connection to the communities it serves. The company values not only excellent service and delectable meals but also fostering a welcoming environment where guests feel like part of a family. This approach has helped Red Lobster maintain a loyal customer base... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Previous bartending experience preferred
- knowledge of drink recipes and bar equipment
- ability to multitask and work in a fast-paced environment
- strong communication and customer service skills
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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