Bartender

Job Overview

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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Our fast-paced restaurant is dedicated to providing a lively and enjoyable dining experience where exceptional service and high-quality hospitality are paramount. We pride ourselves on a friendly atmosphere that welcomes both new guests and returning patrons, ensuring they leave with memorable experiences. Our team culture encourages collaboration, professionalism, and a commitment to excellence that reflects in every aspect of our service, from food preparation to customer interactions. We understand that a great dining experience is not just about the food but equally about the atmosphere and the quality of service provided by our team members. Our bartenders are an essential... Show More

Job Requirements

  • Experience preferred
  • knowledge of alcohol pairing and tastes
  • ability to verify age requirements
  • ability to process payments
  • ability to manage inventory and clean bar supplies
  • flexible work availability

Job Qualifications

  • Knowledge of and ability to operate standard beverage service equipment safely and effectively
  • adaptability
  • decision-making
  • customer service
  • punctuality/reliability
  • oral communication
  • planning, problem solving, and teamwork
  • self-motivated
  • upbeat, outgoing, and positive
  • multi-tasking
  • knowledge of popular drink recipes a plus
  • flexible work availability

Job Duties

  • Prepare and serve drinks while maintaining a clean and sanitary bar area
  • attend to the detail and presentation of each order
  • prepare and maintain ingredients by following recipes
  • adhere to proper alcohol handling, sanitation, and safety procedures, and maintain appropriate dating, labeling, and rotation of all beverage items
  • coordinate daily supply inventory for bar and submit orders to supervisor
  • assist with receipt of deliveries
  • take food orders from bar patrons accurately with a positive attitude
  • knowledge of the menu, with the ability to make suggestions
  • provide high quality hospitality to customers
  • listen to customer complaints and suggestions and resolve complaints
  • assist team members in other aspects of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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