Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
great tips
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
The hiring establishment is a renowned full-service restaurant and bar that prides itself on delivering an exceptional dining and beverage experience. With a focus on authentic family recipes and a scratch kitchen, this company emphasizes not only quality food but also top-tier service and hospitality. The restaurant is expanding its team of bartenders, offering both full-time and part-time opportunities for dynamic individuals eager to work in a fast-paced and rewarding environment. Employees enjoy competitive pay complemented by great tips, overtime eligibility for work schedules exceeding 40 hours per week, and access to a comprehensive benefits package. This package includes health,... Show More
Job Requirements
- Must have 2 years of experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must have knowledge and experience in alcoholic beverage preparation
- Must understand menu and specials
- Must know wine list
- Must know liquor list and special drink recipes
- Must be aware of liquor liability laws
- Must understand accounting procedures
- Must meet personal schedule requirements punctually
- Must be courteous and pleasant
- Must communicate effectively with guests
- Must provide a persona compatible with restaurant image
- Must stand or walk for long periods on duty
- Must work nights, weekends and holidays
- Must accurately manage large sums of money
- Must be able to open beer, liquor and wine bottles frequently
- Must be physically able to move and transport filled glass rack and cases of beer, wine or liquor when bar back is unavailable
Job Qualifications
- Minimum of 2 years experience in a full service bar or equivalent
- Accurate mathematic skills
- Knowledge and experience in preparation of alcoholic beverages
- Thorough knowledge of types of liquors and wines and their distinctions and use
- Familiarity with menu and specials
- Understanding of wine list and liquor list including special drink recipes
- Awareness of liquor liability laws
- Proficiency in accounting procedures
- Ability to communicate clearly and be courteous
- Present a persona compatible with the restaurant image
Job Duties
- Prepare and serve beverages directly to customers at the bar and lounge
- Provide food service to guests seated at the bar
- Arrange and set up beverages, mixes, and supplies efficiently according to procedures
- Complete all assigned side work
- Prepare ingredients needed for mixed beverage recipes
- Safely use equipment and utensils as prescribed
- Prepare beverages according to prescribed recipes including exact alcohol content
- Count and be responsible for the cash drawer
- Operate bar service functions independently when necessary
- Take and fill food orders from guests at the bar using communication and computer register systems
- Communicate cordially and effectively with co-workers and guests
- Accurately record and account for all items served
- Maintain security of bar stock inventory
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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