Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
Flexible Schedule

Job Description

This establishment is a vibrant and customer-focused restaurant committed to providing outstanding dining and beverage experiences to its guests. Known for its impeccable service and welcoming atmosphere, the restaurant prides itself on blending quality cuisine with a lively bar environment. The venue attracts a diverse clientele who seek not only exceptional food but also expertly crafted drinks in a pleasant and engaging setting. The team is dedicated to creating memorable experiences, making this restaurant a favored destination for both locals and visitors alike.\n\nThe role of the bartender in this restaurant is both dynamic and rewarding, requiring a blend of technical... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for long periods
  • age 18 or older to serve alcoholic beverages
  • excellent communication skills
  • ability to work evenings and weekends
  • basic math skills for cash handling
  • ability to follow health and safety guidelines
  • attention to detail
  • physical stamina
  • customer-oriented mindset

Job Qualifications

  • high school diploma or equivalent
  • previous bartending experience preferred
  • knowledge of drink recipes and mixing techniques
  • strong customer service and communication skills
  • ability to handle cash and operate POS systems
  • understanding of alcohol laws and safety regulations
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • basic food handling and preparation skills
  • ability to recognize and manage intoxicated guests

Job Duties

  • promote, work, and act in a manner consistent with the mission of the restaurant
  • prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
  • accept guest payment, process credit card charges, and make change if necessary
  • check identification of guests to verify age requirements for purchase of alcohol
  • present drink menus, make recommendations, and answer questions regarding beverages
  • take food and beverage orders from serving staff or directly from guests seated at the bar
  • mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
  • serve snacks or food items to guests seated at the bar
  • record drink orders accurately and immediately after having received them into the register system
  • balance cash receipts
  • recognize and learn the names of regular guests
  • attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking or ordering taxis or other transportation for intoxicated guests
  • clean and sterilize glasses, utensils, and bar equipment
  • stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
  • clean and reset bars, work areas, and tables
  • slice and pit fruit and prepare other garnishes for drinks
  • arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays
  • maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
  • report all equipment problems and bar maintenance issues to the restaurant manager
  • attend all scheduled employee meetings and offers suggestions for improvement
  • coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
  • fill-in for fellow employees where needed to ensure guest service standards and efficient operations
  • plan, organize, and control the operations of a cocktail lounge or bar
  • order or requisition liquors and supplies
  • supervise the work of bar staff and other bartenders
  • plan bar menus, and/or create drink recipes
  • prepare appetizers such as pickles, cheese, and cold meats
  • provide guests with information about local areas, including giving directions

Job Qualifications

Experience

No experience required

Job Location

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