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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Tips
Job Description
The hiring establishment is a vibrant restaurant known for its welcoming atmosphere and commitment to providing guests with memorable dining and social experiences. As a respected venue in the hospitality industry, this restaurant is dedicated to delivering exceptional service and high-quality beverages that exceed customer expectations. The establishment maintains a strong reputation for its friendly and attentive staff, comfortable ambiance, and an extensive menu featuring crafted drinks that cater to a diverse clientele. By fostering an environment where employees are empowered and customers feel valued, this restaurant continues to attract both locals and visitors looking for a superb bar experience.Show More
Job Requirements
- Minimum high school education
- Prior experience in bartending or related customer service role preferred
- Legal age to serve alcohol
- Able to verify guest identification
- Capable of handling cash and electronic payments accurately
- Good communication and customer service skills
- Physically able to stand for extended periods and perform manual tasks
- Willingness to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous bartending experience preferred
- Knowledge of standard drink recipes and mixing techniques
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash and balancing receipts
- Familiarity with POS systems and credit card processing
- Understanding of responsible alcohol service practices
- Ability to work flexible hours including nights and weekends
- Strong attention to detail and organizational skills
Job Duties
- Promote, work, and act in a manner consistent with the mission of the restaurant
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
- Accept guest payment, process credit card charges, and make change if necessary
- Check identification of guests to verify age requirements for purchase of alcohol
- Present drink menus, make recommendations, and answer questions regarding beverages
- Take food and beverage orders from serving staff or directly from guests seated at the bar
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks
- Serve snacks or food items to guests seated at the bar
- Record drink orders accurately and immediately after having received them into the register system
- Balance cash receipts
- Recognize and learn the names of regular guests
- Attempt to limit problems and liability related to guests’ excessive drinking by persuading guests to stop drinking or ordering transportation for intoxicated guests
- Clean and sterilize glasses, utensils, and bar equipment
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Clean and reset bars, work areas, and tables
- Slice and pit fruit and prepare other garnishes for drinks
- Arrange and maintain bottles and glasses in an attractive and functional manner
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Report all equipment problems and bar maintenance issues to the restaurant manager
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations
Job Qualifications
Experience
No experience required
Job Location
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