Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Training and Development
team environment
Job Description
About:
This job opportunity is with a vibrant, customer-focused restaurant that prides itself on delivering exceptional dining experiences. The establishment is committed to creating a welcoming atmosphere where guests enjoy not only delectable food but also expertly crafted beverages. Known for its lively ambiance and high-quality standards, the restaurant offers a comprehensive menu that caters to a diverse clientele. As an integral part of its team, the restaurant values dedication, professionalism, and a strong work ethic.
The role of Bartender is essential to maintaining the restaurant’s reputation for outstanding service and premium quality drinks. The bartender will be responsible ... Show More
The role of Bartender is essential to maintaining the restaurant’s reputation for outstanding service and premium quality drinks. The bartender will be responsible ... Show More
Job Requirements
- Be 21 years of age
- Bartending experience
- Possess excellent communication skills
- Have knowledge of service and food and beverage
- Possess excellent basic math skills
- Able to work standing for long periods
- Able to reach, bend, stoop and lift up to 50 pounds
- Must have stamina to work 40 plus hours per week
- Must be confident and able to apply gentle assertiveness
- Have working knowledge of craft beer, wine, and spirits
Job Qualifications
- Bartending experience
- Be 21 years of age
- Possess excellent communication skills to interact with guests, management and team members
- Knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions
- Possess excellent basic math skills and ability to operate a cash register or POS system
- Able to work in a standing position for long periods of time
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Must have the stamina to work 40 plus hours per week
- Must be confident and able to apply gentle assertiveness when necessary
- Have working knowledge of craft beer, wine, and spirits as well as knowing common drink recipes
Job Duties
- Check identification of guest thoroughly to verify they are of legal drinking age
- Take beverage orders from guests and servers
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes in a timely manner
- Learn the names and personally recognize regular guests
- Record drink orders accurately and immediately after receipt into the register system
- Accept guest payment, process credit card charges and make change if applicable
- Wash and sterilize glassware
- Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
- Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
- Clear and reset tables in bar area
- Present drink menus, make recommendations and answer questions regarding beverages
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas
- Receive and serve food orders to guests seated at the bar
- Report all equipment problems and bar maintenance issues to restaurant manager
- Assist the restocking and replenishment of bar inventory and supplies
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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