Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent food, beverage, and retail company known for creating exceptional dining experiences in various entertainment and sports venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a leading presence in the hospitality industry, operating over 200 venues including stadiums, arenas, and restaurants nationwide. As a member of Compass Group USA, a global leader in foodservice management, Levy combines creativity, strategic planning, and impeccable service to deliver memorable culinary experiences to guests.
The company fosters an inclusive work environment that values diversity of thought and promotes growth opportun... Show More
The company fosters an inclusive work environment that values diversity of thought and promotes growth opportun... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends and holidays
- Prior experience in bartending or related field preferred
- Must be of legal age to serve alcoholic beverages
- Ability to communicate effectively with guests and team members
- Must comply with all state and federal liquor laws
- Ability to handle cash and operate point-of-sale systems
- Ability to stand and move for extended periods
- Must provide legal documentation to work in the United States
Job Qualifications
- Prior bartending experience preferred
- Knowledge of state and federal liquor laws and responsible beverage service
- Excellent customer service and communication skills
- Ability to work in a fast-paced environment
- Basic math skills for handling cash transactions
- High school diploma or equivalent
- Ability to stand for extended periods
- Strong attention to detail and cleanliness
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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