Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience in delivering exceptional seafood dining experiences. Starting from a single location, the company has expanded to over 500 restaurants, becoming a staple in communities across the nation. The restaurant prides itself on creating a unique connection between guests and the coast through its commitment to quality, hospitality, and community involvement. Red Lobster is not just a place to eat but a place where relationships are formed and memories are made, with a friendly and inviting atmosphere that turns guests into regular visitors and employees into valued... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Experience as a bartender or in a customer service role
- knowledge of beverage preparation and bar equipment
- strong communication and interpersonal skills
- ability to multi-task in a fast-paced environment
- basic math skills for handling cash and POS systems
- teamwork and collaboration skills
- attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking of beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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