Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
career advancement
flexible scheduling
team member dining program
Referral bonuses
competitive pay
Tips
Job Description
On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain specializing in Mexican cuisine and a lively dining atmosphere. With over 40 years of experience, On The Border is renowned for its unique blend of bold flavors, festive ambiance, and exceptional guest service. The establishment takes pride in fostering a work culture that emphasizes fun, teamwork, and career growth, making it an attractive workplace for hospitality professionals who are passionate about creating memorable experiences for guests. On The Border's mission centers around four core values: Have Fun, Work Smart, Be the Best, and Make Money. This... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Strong communication skills
- Must comply with all health and safety regulations
Job Qualifications
- Must be at least 21 years of age
- Minimum 1 year operating a full-service bar
- Proven ability to provide exceptional customer service
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and beverage preparation
- Demonstrated responsible alcohol service
Job Duties
- Providing an enjoyable bar experience for every guest
- Providing responsible service of alcoholic beverages
- Performing opening and closing duties
- Maintaining cleanliness and organization of the bar area
- Engaging with guests to promote drink specials and menu items
- Managing inventory and restocking supplies as needed
- Ensuring compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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