Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401k plan
Job Description
Marriott Madison South (LHP Madison1) is a prominent hotel located in Madison, WI, known for its commitment to hospitality and guest satisfaction. As part of the globally recognized Marriott brand, this establishment prides itself on building a strong, cohesive team by valuing each employee's contribution and providing opportunities for personal and professional growth. Marriott Madison South is fundamentally devoted to hiring and training quality individuals, fostering leadership, and ensuring that every team member feels supported and valued. This approach has propelled the hotel to maintain superior results and a reputation for outstanding service.
The Bartender/Server position at Marriott Mad... Show More
The Bartender/Server position at Marriott Mad... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a bartender or server preferred
- Certification in Alcohol Awareness and Food Handler preferred
- Ability to stand for extended periods
- Must be at least 18 years old
- Ability to handle cash and perform basic math
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Excellent customer service skills
- Strong communication and interpersonal abilities
- Ability to work in a fast-paced environment
- Knowledge of beverage preparation and cocktail recipes
- Experience with POS systems
- Ability to multitask and maintain organization
- Responsible alcohol service knowledge
- Prior experience in hospitality or food service preferred
Job Duties
- Greet and serve guests promptly with warmth, professionalism, and attention to detail
- Prepare beverages and cocktails to recipe specifications, following proper portion control and presentation standards
- Take food and beverage orders accurately and ensure timely delivery to guests
- Maintain knowledge of the menu, ingredients, and service standards to ensure consistent quality and guest satisfaction
- Maintain a clean, organized bar and service area throughout the shift
- Perform opening and closing side work per company standards
- Adhere to all health, sanitation, and safety regulations
- Comply with Alcohol Awareness, Food Handler, and other certification requirements
- Follow state liquor laws and serve alcohol responsibly
- Accurately use POS systems to ring orders and close checks
- Handle all cash and credit transactions per established procedures
- Maintain positive interactions with team members and management
- Respond flexibly to operational needs and perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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