Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
health benefits
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a longstanding and beloved restaurant chain known for its vibrant Mexican-inspired cuisine and lively dining atmosphere. Celebrating over 40 years in the hospitality industry, On The Border has built a reputation for being more than just a dining destination — it's a place where people come together to enjoy great food, drinks, and camaraderie. The company prides itself on creating a unique, fun, and inclusive work environment where employees are encouraged to grow, develop, and thrive. At On The Border, the core mission is to Have Fun, Work Smart, Be the Best,... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum one year operating a full-service bar
- Ability to work flexible hours including nights and weekends
- Strong customer service skills
- Physical ability to stand for extended periods
- Basic math skills for handling cash and transactions
- Legal eligibility to work in the United States
Job Qualifications
- Minimum one year experience operating a full-service bar
- Must be at least 21 years of age
- Strong knowledge of drink recipes and bar equipment
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Demonstrated commitment to responsible alcohol service
- Friendly and outgoing personality
Job Duties
- Provide an enjoyable bar experience for every guest
- Provide responsible service of alcoholic beverages
- Perform opening and closing duties
- Maintain cleanliness and organization of the bar area
- Engage with guests to ensure satisfaction
- Prepare cocktails and mixed drinks efficiently
- Adhere to all safety and regulatory guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: