Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Health Insurance
flexible scheduling
career advancement
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a well-established restaurant chain that has been delighting guests with authentic Mexican cuisine and vibrant hospitality for over 40 years. Known for its lively atmosphere and commitment to bringing people together, On The Border has created a workspace that not only values hard work and dedication but also emphasizes having fun and growing professionally. This restaurant prides itself on fostering a unique environment where employees feel motivated to advance their careers while enjoying their time at work. More than just a place to dine, On The Border offers a vibrant culture that... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum one year experience operating a full-service bar
- Ability to work full time or part time
- Can see oneself having fun and hustling every shift
- Competitive spirit and desire to be the best
Job Qualifications
- At least 21 years of age
- Minimum one year operating a full-service bar
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Knowledge of cocktail recipes and bar equipment
- Friendly and approachable demeanor
- Ability to work flexible hours including nights and weekends
Job Duties
- Provide an enjoyable bar experience for every guest
- Provide responsible service of alcoholic beverages
- Perform opening and closing duties
- Mix and serve drinks according to standard recipes
- Maintain cleanliness and organization of the bar area
- Check identification to ensure legal drinking age
- Collaborate with team members to ensure efficient service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: