Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.62
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
sick leave
Discounted golf
meals
Facility use privileges
Paid Time Off
Job Description
Lake of the Pines Homeowners Association (LOP) is a distinguished gated private community nestled in the scenic foothills of Northern California, strategically located between the historic towns of Auburn and Grass Valley. Renowned for its serene environment and exceptional amenities, Lake of the Pines encompasses 2,000 homes and offers residents a unique blend of natural beauty and modern comforts. Among its hallmark attractions are the expansive 230-acre private lake and an expertly maintained 19-hole golf course, which serve as central hubs for recreation and social engagement within the community. The association operates with a dedicated focus on enhancing the quality... Show More
Job Requirements
- meets state & local age requirements for serving alcohol
- maintains current CA required Food Handlers Certificate and Responsible Beverage Service (RSB) training and certification
- minimum 3 years of experience in bartending including beer, wine, liquor service and cash handling
- ability to lift and carry up to 50 pounds
- ability to balance and carry multiple beverage items and plates of food
- ability to stand, walk, lift, and bend for extended periods
- excellent interpersonal skills and outgoing personality
- team player attitude with honesty, integrity, and trustworthiness
Job Qualifications
- meets state & local age requirements for serving alcohol
- maintains current CA required Food Handlers Certificate and Responsible Beverage Service (RSB) training and certification
- 3 years previous experience including beer, wine, liquor, and service as well as cash handling
- demonstrated track record of honesty while performing bartender responsibilities including personal integrity and being a good steward of the business's assets including liquor and money
- able to lift and carry up to 50 pounds
- able to balance and carry multiple beverage items and plates of food
- able to stand, walk, lift, and bend for extended periods of time
- excellent people skills and outgoing personality
- team player who works with a sense of urgency, honesty, integrity, and trustworthiness
Job Duties
- work all shifts including nights, weekends, and holidays
- be passionate about the service industry and customer satisfaction
- demonstrate a positive attitude always and willing to help where needed
- greet guests with enthusiastic and friendly attitude and provide the highest level of service
- mix and serve drinks as ordered
- set up bar at beginning of shift
- set up cash register and ensure proper date is entered for each shift
- prepare garnishes
- serve beverages in a timely manner
- be familiar with menu and special dishes
- present upsells to guests
- record orders for food and/or drinks through Micros POS
- answer telephone and accept reservations
- restock all beer and wine coolers at end of shift
- ensure all liquor and related bar items are locked up at end of shift
- be knowledgeable of wine and other featured beverages
- be knowledgeable of liquor brands and making drink techniques
- prepare all monies/charge tickets and tips for turn in at end of shift
- ensure all banks are correct or identified as to shortage/overage
- stock ice and bar supplies
- clean bar area and glasses at end of shift
- maintain a clean work area and guest environment
- follow all requirements for the responsible service of alcohol
- understand basic money handling and make proper change and process credit cards
- be flexible in schedule requirements as hours may fluctuate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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