Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.03
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a prominent hotel development and management company recognized as a leader in the hospitality industry across the United States. The company focuses on owning and operating a diverse portfolio of upscale select service, extended stay, and lifestyle hotels situated in key markets nationwide. OTO Development partners with some of the strongest brands in hospitality, enabling them to provide outstanding service and high-quality accommodations to their guests. Their dedication to excellence has earned them numerous accolades, including the prestigious Developer of the Year awards from major brand partners. In addition to development achievements, OTO is also celebrated for... Show More
Job Requirements
- Minimum of 21 years of age
- knowledge of alcohol and craft cocktail bars
- ability to be on feet for up to eight hours
- effective communication with guests and associates
- ability to work varied schedule that may include evenings, nights, and weekends
- physically demanding position requiring standing, sitting, walking, lifting, and squatting for extended periods
- little to no travel required
Job Qualifications
- In-depth knowledge of alcohol and craft cocktail bars
- strong mixology skills
- effective communication skills
- ability to work varied schedules including evenings, nights, and weekends
- ability to stand for extended periods
- previous bartending experience preferred
Job Duties
- Greet customers in a timely manner
- prepare a large amount alcohol and non-alcoholic beverages
- interact positively with customers, take orders, and serve a variety of snacks and drinks
- assess customers' needs and preferences while making knowledgeable recommendations
- check customers' identification and confirm it meets legal drinking age
- comply with all food and beverage regulations
- operate cash registers, collect payments from customers, and return change
- manage bar operation including ordering and maintaining liquor and bar supplies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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