Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.50 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional development opportunities
Job Description
The Heathman Hotel, managed by Aparium Hotels, is a distinguished establishment located in Portland's vibrant cultural district. Since its founding in 1927, the Heathman has been a magnet for artistic minds, serving as a muse for artists, creators, collaborators, thinkers, dreamers, and doers. Known for its cultivated comfort and unique atmosphere, the hotel is a discerning retreat for global citizens and a haven for creative inspiration. Aparium Hotels, established in 2011, is a lifestyle hospitality brand dedicated to celebrating the authentic character of each city it operates in. The company combines the business expertise found in large hospitality groups with... Show More
Job Requirements
- Passion for the People, Place and Culture of our community, love of restaurants and guest service
- Previous experience as a bartender in a free-standing or hotel restaurant or bar preferred
- Server Training Certificate of Completion or ability to obtain within 30 days of hire
- Must meet local age requirements to serve alcohol
- Available to work a flexible schedule including nights, weekends, and holidays
- Fluency in English verbally and non-verbally
- Ability to stand and walk continuously for 4-5 hours at a time
- Ability to lift and carry up to 30 lbs occasionally and up to 100 lbs with assistance
- Ability to negotiate varied floor surfaces
- Must be able to work in extreme temperatures like freezers and kitchens
- Fine motor coordination for pouring, decorating cocktails, and folding napkins
- Excellent sight and balance for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids such as coffee and tea
Job Qualifications
- Passion for the People, Place and Culture of our community
- Love of restaurants and guest service
- Previous experience as a bartender in either a free-standing or hotel restaurant or bar preferred
- Server Training Certificate of Completion, or ability to obtain such within 30 days of hire
- Must meet local age requirements to serve alcohol
- Fluency in English both verbally and non-verbally
Job Duties
- Stock the bar with spirits, mixers, garnishes, glassware, and supplies before service
- Maintain cleanliness and organization of the bar area throughout the shift
- Prepare garnishes, syrups, and other bar prep items as required
- Greet guests warmly, establish rapport, and ensure a welcoming atmosphere
- Take orders and provide expert recommendations for cocktails, wine, beer, and other beverages
- Craft cocktails with precision and consistency according to house recipes
- Pour wine and beer accurately, ensuring proper presentation
- Participate in team meetings and training sessions to enhance knowledge and skills
- Be a storyteller of the history of Jasper hotel and share our translocal hospitality efforts about our local collaborators and partners
- Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
- Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day
- and to serve alcohol safely, responsibly, and legally
- and of course, accurately account for all monetary transactions during your shift
- Stay informed on industry trends, including new spirits, cocktails, and techniques
- Communicate effectively with the F&B and Culinary teams to ensure all guests get their food as ordered in timely fashion
- Assist in other areas of the F&B Department as needed, including but not limited to, Banquets, Bar, Café, In-Room Dining, and Restaurants
- Uphold and model the company’s principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel
- Aparium Hotel Group does not discriminate based on disability, veteran status or on any other basis protected under federal, state, or local laws
- The hotel and company are a smoke-free, drug-free facility, and equal opportunity employer
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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