Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Equal opportunity employer
Diverse and inclusive workplace
Job Description
EDITION Hotels represents a collaboration between boutique hotel visionary Ian Schrager and Marriott International, blending the unique charm and personality of a boutique experience with the impeccable service standards and global reach of a luxury hotel chain. Known for crafting experiences that break the bounds of conventional hospitality, EDITION Hotels target sophisticated, knowledgeable consumers who appreciate quality, originality, design, and service excellence. As part of Marriott International's portfolio, EDITION offers a culture that values diversity, creativity, and the unique talents and experiences of its associates, fostering a workplace environment rich in culture and dedication to equal opportunity.
The Guest S... Show More
The Guest S... Show More
Job Requirements
- high school diploma or GED equivalent
- less than 1 year of related work experience
- ability to stand, sit, or walk for extended periods
- ability to move, lift, carry, push, and pull objects up to 25 pounds without assistance
- ability to lift up to 50 pounds with assistance
- ability to reach overhead and below the knees
- ability to bend, twist, pull, and stoop
- commitment to safety and quality standards
- professional personal appearance
- follow company policies and procedures
Job Qualifications
- high school diploma or GED equivalent
- less than 1 year of related work experience
- no supervisory experience required
- strong communication skills
- ability to work on feet for extended periods
- willingness to adhere to safety and company policies
Job Duties
- take initiative to deliver a wide range of guest services
- set tables according to company standards
- communicate effectively with kitchen staff
- interact warmly and professionally with guests
- serve food and beverages to guests
- clean and maintain work areas and supplies
- handle physical tasks including moving, lifting, and bending safely
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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