Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.25 - $17.50
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
short term disability
long term disability
accident insurance
Life insurance
critical illness insurance
Flexible spending account
hotel benefits
Employee assistance program
leadership development program
Daily Pay Option
Job Description
InnVentures is a dynamic and innovative hospitality management company with a rich history spanning over 40 years. They manage more than 75 hotels across over 20 states, partnering with some of the nation's largest real estate investment trusts (REITs), private real estate owners, as well as individual and family-owned hotel properties. InnVentures has established a respected reputation for excellence in hotel management, development, and revenue maximization. Their proven methods and entrepreneurial spirit have contributed to the sustained success of major hotel brands under their oversight. With a culture centered on building high-performing teams, InnVentures places a strong emphasis on delivering... Show More
Job Requirements
- High school diploma or equivalent
- Previous food and beverage or serving experience
- Ability to stand and move around for entire shift
- Ability to lift at least 25 pounds
- Obtain Food Handler’s Permit
- Obtain Alcohol Server’s Permit
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience is required
- Some locations may require bartending experience specifically
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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