Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Tip pool
Flexible Schedule
Training and Development
inclusive work environment
Job Description
Pasque is a distinguished dining establishment that embraces the philosophy of 'Nature Based Cuisine,' highlighting a deep connection to the seasons and a commitment to sourcing the highest quality ingredients from local farms and ranches. Their culinary approach centers on the respectful use of wild foods and carefully cultivated produce and meats, aiming to showcase the harmonious relationship between food and the natural environment. This ethos extends beyond the kitchen into their beverage program, which pays homage to classic drinks with a focus on elegance, precise execution, and exceptional quality. Guests can expect craft cocktails, a thoughtfully curated wine selection... Show More
Job Requirements
- Passion for the People, Place and Culture of our community
- love of restaurants and guest service
- Minimum of two years’ experience as a bartender in either a free-standing or hotel restaurant or bar
- TiPS alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Available to work a flexible schedule to include nights, weekends and holidays
- Fluency in English both verbally and non-verbally
- Ability to continuously stand and/or walk for the majority of a shift, including negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins
- Ability to roll and/or carry tables and chairs when needed
- Ability to carry over shoulder occasionally
- Utilize hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring and mixing drinks
- Excellent sight and balance needed for negotiating varied floor surfaces
- Ability to handle lighted candles and hot fluids (coffee and tea)
- Ability to lift, balance and carry up to 25 lbs. to transport beverage goods inventory, equipment, etc.
- Ability to lift, balance and carry (with assistance) up to 100 lbs. to transport beverage inventory, equipment, etc.
- Must be able to work in extreme temperatures like freezers (-10*F) and kitchens (+110*F)
Job Qualifications
- Minimum of two years’ experience as a bartender in either a free-standing or hotel restaurant or bar
- TiPS alcohol service certification and SafeStaff Certificate of Completion, or ability to obtain such within 30 days of hire
- Must meet local age requirements in order to serve alcohol
- Fluency in English both verbally and non-verbally
- Passion for the People, Place and Culture of our community
- love of restaurants and guest service
Job Duties
- Uphold and model the company’s principles of People, Place and Character by being proud of who you are, where you come from and who we serve at our hotel
- Participate in daily line ups and quarterly all staff meetings to further develop ideas and objectives with the service team while simultaneously providing constructive feedback and strategizing to overcome and correct any previously missed opportunities
- Assist in all aspects of the Food & Beverage guest experience from beginning to end by extending a friendly greeting in an inviting environment, ensuring bar products and supplies are well stocked, and executing on requests in a friendly and timely manner, ascertaining satisfaction throughout and adjusting as necessary
- Work in an organized and clean fashion, with the utmost respect for your guests, peers, equipment, and workspace to create lasting impressions and strong relationships
- Use steps of service to provide professional service and exceed guest expectations, ensuring alcohol is served safely, responsibly, and legally and utilizing recipes and jiggers to assist in creating consistent cocktails, juices, syrups, and bases
- Be accountable for working knowledge of the menus, menu ingredients and what is unavailable for the day, and to serve alcohol safely, responsibly, and legally, and of course, accurately account for all monetary transactions during your shift
- Share your extensive knowledge of the beverage world with your guests, using your product knowledge to enhance guest experiences with add-ons, and demonstrate basic culinary terms and strive to know more through constant study of your craft
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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