Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
health benefits
career advancement
flexible scheduling
team member dining program
Referral bonuses
Job Description
On The Border Mexican Grill & Cantina is a vibrant restaurant and bar chain known for its lively atmosphere, authentic Mexican cuisine, and friendly hospitality. With over 40 years of experience in the industry, On The Border has established itself as a premier dining destination for guests looking to enjoy delicious food and exceptional service. The company prides itself on creating a workplace culture that values fun, teamwork, and continuous growth, making it a sought-after employer for individuals passionate about the hospitality industry. Its mission is clear: Have Fun, Work Smart, Be the Best, and Make Money, reflecting the balance... Show More
Job Requirements
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- ability to see oneself having fun and hustling every shift
- competitive spirit with a desire to be the best
- willingness to work full time or part time
Job Qualifications
- must be at least 21 years of age
- minimum 1 year operating a full-service bar
- excellent customer service skills
- ability to multitask in a fast-paced environment
- strong communication and interpersonal skills
- knowledge of alcohol safety and responsible serving practices
- ability to work flexible hours including nights and weekends
Job Duties
- providing an enjoyable bar experience for every guest
- providing responsible service of alcoholic beverages
- performing opening and closing duties
- maintaining cleanliness and organization of the bar area
- engaging with guests to promote menu items and specials
- handling cash and transactions accurately
- collaborating with team members to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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