Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $1.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
employee discount
Job Description
Dust Bowl Brewing Co. is a celebrated craft brewery known for its rich tradition in brewing award-winning beers that bring the best of local flavor and artisanal craft to beer lovers. Located in a welcoming and vibrant environment, the brewery prides itself on quality, community, and an exceptional customer experience. Dust Bowl Brewing Co. has earned a reputation for its beautiful tasting room, which serves as a communal space where patrons can enjoy a variety of more than 20 beers on tap. Craftsmanship, consistency, and storytelling are central to Dust Bowl’s identity, which makes it a favorite destination for those... Show More
Job Requirements
- Must be 21 or older
- possess and maintain ANIS Food Safety Certificate and Responsible Beverage Service Alcohol Safety Certificate
- complete and maintain harassment prevention and workplace violence training
- prior experience working in a restaurant
- basic knowledge of beer and wine
- ability to stand and walk for the entire shift
- ability to lift 50 lbs
- able to manipulate fingers, hands, and arms for pouring and serving
- able to communicate clearly
- availability for night and weekend shifts
- no supervisory experience required
Job Qualifications
- Prior experience working in a restaurant
- basic knowledge of beer and wine
- preferred prior experience as a bartender
- must be friendly and outgoing with excellent communication skills
- ability to think and act quickly under pressure
- ability to remain composed and manage stress effectively
- ability to work flexible schedules including nights and weekends
Job Duties
- Welcome each guest personally within 30 seconds
- communicate with guests using clear and enthusiastic words, tone, and body language
- work as a team with all Dust Bowl personnel to maintain efficient service
- keep all areas clean and stocked to standards
- serve alcoholic and nonalcoholic drinks following recipes
- ring drink orders and handle money transactions
- arrange bottles and glasses attractively
- wash and sterilize stemware
- offer assistance proactively
- anticipate guest needs and apply the half-full rule
- monitor guest drink counts and intoxication levels
- place bar tabs in front of guests
- ensure no guest receives more than the allowed number of drinks
- serve alcohol responsibly, arranging transportation if necessary
- learn guests' names, occupations, and favorite drinks
- perform other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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