Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a significant presence known for its creativity, custom strategies, impeccable service, and passion for great food. The company creates unforgettable experiences from stadiums to fine dining tables and continues to expand its network and influence in the hospitality sector. Levy maintains a strong commitment to diversity of thought and inclusion, driving success by inviting energetic and committed individuals to join their... Show More
Job Requirements
- Must be at least 18 years old
- able to work flexible hours including nights, weekends, and event days
- valid bartending license or permit if required by state law
- ability to stand for long periods
- clear and friendly communication skills
- ability to pass a background check
- adherence to health and safety regulations
Job Qualifications
- Prior bartending or related experience preferred
- knowledge of liquor laws and responsible alcohol service
- ability to work in a fast-paced environment
- excellent customer service skills
- good cash handling skills
- team player with strong communication skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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