Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant chain specializing in authentic Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to traditional recipes, Maggiano's offers guests a memorable dining experience that combines classic flavors with impeccable service. The restaurant prides itself on its scratch kitchen where meals are crafted fresh daily, using high-quality ingredients and authentic family recipes passed down through generations. Founded with the mission to deliver exceptional food and service, Maggiano's has grown into a beloved establishment with multiple locations nationwide, dedicated to cultivating a positive work environment for its employees alongside great dining experiences... Show More
Job Requirements
- Must have 2 years experience in full service bar or equivalent
- Must have accurate mathematic skills
- Must know preparation of alcoholic beverages
- Must understand types of liquors, wine and their distinctions
- Must know menu, specials, wine list, liquor list and recipes
- Must be knowledgeable about liquor liability laws
- Must be familiar with accounting procedures
- Must meet personal schedule requirements punctually
- Must be courteous, pleasant and good natured
- Must communicate with and understand average guest
- Must provide a persona compatible with restaurant image
- Must stand or walk for long periods while on duty
- Must work nights, weekends and holidays
- Must accurately work with and account for large sums of money
- Must open beer, liquor and wine bottles frequently
- Must be physically able to move filled glass racks and cases of beverages when bar back is not available
Job Qualifications
- Minimum 2 years experience in full service bar or equivalent
- Knowledge of alcoholic beverage preparation
- Familiarity with types of liquors, wines and their use
- Understanding of liquor liability laws
- Basic accounting skills
- Ability to communicate effectively with guests and team
- Compatibility with the restaurant’s established image
- Experience operating point of sale systems
Job Duties
- Arrange and set up beverages, beverage mixes and supplies according to standing operating procedure
- Complete all side work when assigned
- Prepare ingredients needed for mixed beverage recipes
- Safely use equipment and utensils for beverage preparation
- Prepare beverages as per prescribed recipes including alcohol content
- Use proper methods to ensure exact alcohol pour measures
- Count and manage cash drawer accurately
- Operate all functions of bar service independently if necessary
- Take and fill food orders from guests seated at the bar
- Communicate clearly and cordially with co-workers and guests
- Accurately record and account for all items served
- Maintain security of bar stock inventory
- Perform varied duties to ensure all aspects of bar service
- Assist host staff with answering telephones
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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