Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement Planning
Paid Personal Days
career advancement
Professional development courses
Team Member Recognition Program
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company established in 2006 by Barry Sternlicht and affiliated with the global private investment firm Starwood Capital Group. With a focus on curated, upscale travel experiences, Starwood Hotels prioritizes a mission-driven approach that nurtures its team members, delivers exceptional guest experiences, fosters community among like-minded travelers, and champions environmental stewardship. The company deeply values diversity and inclusion, creating an empowered, sustainable workforce and an inclusive culture that respects non-discrimination laws and supports accommodations for team members as needed.
Life at Starwood Hotels is governed by the belief that the world ... Show More
Life at Starwood Hotels is governed by the belief that the world ... Show More
Job Requirements
- Minimum of 1 year related work experience
- neat appearance and engaging, friendly personality
- knowledge of mixology and drink preparation
- ability to handle cash and credit transactions accurately
- strong communication and interpersonal skills
- ability to maintain cleanliness and organization in the bar area
- flexible schedule including availability on days, evenings, weekends, and holidays
- ability to develop new cocktail recipes
- commitment to adhering to food safety and quality standards
Job Qualifications
- Passionate about food and beverage
- a minimum of 1 year of similar work experience
- experience in beverage operations
- a team player
- hard worker
- detail oriented
- a post-secondary diploma or degree is a plus
- flexible and willing to work a flexible schedule including days, evenings, weekends and holidays
Job Duties
- Welcoming guests, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders
- planning drink menus and informing customers about new beverages and specials
- selecting and mixing ingredients, garnishing glasses, and serving beverages to guests
- taking inventory and ordering supplies to ensure bar and tables are well-stocked
- adhering to all food safety and quality regulations
- handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register
- maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment
- developing new cocktail recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: